When Is Vintage in the Hunter Valley?

Vintage in the Hunter Valley: harvest from about the end of January to March, whites picked before reds, summer and winter temperatures, and what that means for a wine tour.

Updated November 2026

Vintage, the grape harvest, runs from about the end of January to March in the Hunter Valley, by the Hunter Valley Wine and Tourism Association, and the white grapes are picked first, then the reds. The exact start moves from year to year with the season. It is a summer harvest: January is the valley’s hottest month, with days averaging 28 to 30°C.

The dates, as the wine region gives them

These come from the Hunter Valley Wine and Tourism Association, checked 4 November 2026:

  • Harvest window: from around the end of January to March.
  • Order: whites are picked first, followed by reds. The association’s January 2026 post calls vintage one of the best times to visit and lists places where visitors can pick grapes themselves.
  • How much it moves: in 2023 the association reported that harvest gained momentum after Australia Day and was in full swing in the first week of February, one of the latest starts for many years.

Nothing here fixes a date for a given year in advance. The vineyards pick when the grapes are ready, so a day in late January may land before the harvest begins and a day in March near its end.

Weather through the year

Map of the cellar doors and venues around Pokolbin in the Hunter Valley: 4 Pines at the Farm, Keith Tulloch Wine, Bimbadgen, Hungerford Hill, Hunter Valley Gardens, Hunter Valley Chocolate Co., Tamburlaine, Audrey Wilkinson, voco Kirkton Park and Mount Pleasant
The cellar doors around Pokolbin, where most tours spend the day in any season.
Summer (December to February)Winter (June to August)
Average daily temperature28 to 30°C16 to 18°C
Hottest and coldest monthJanuaryJuly
RainThe heaviest fallsLighter

Figures from the Hunter Valley Wine and Tourism Association’s climate page, checked 4 November 2026; the valley averages 750 mm of rain a year.

A vintage-season tour is a hot one: bring water and a hat for the walk between minibus and cellar door, and expect the heaviest rain of the year to fall in the same months.

What vintage changes on a tour, and what it does not

A wine tour in February is still a day of tastings, lunch and the drive; the cellar doors pour wines from earlier vintages, because the new one is only just being picked. What changes is the valley around you: vines heavy with fruit, and picking under way in some vineyards. None of the tours on this site promises a harvest activity, so treat seeing the picking as a chance, not a booking. A picking session of your own belongs with the venues on the association’s list, booked with them.

Outside vintage, the reasons to go are the same: the tastings, the food and the day out of the city. Hunter Valley wine tours from Sydney compares the days by what their price covers, and drive or take a tour sets out the road.

Illustration: pickers in sun hats moving along a row of vines heavy with pale green grape bunches on a hot, clear summer morning, plastic picking crates on the ground and low green hills behind
Illustration. Picking white grapes early in the harvest, which runs from about the end of January to March.

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